Fitting into seasons time I thought about sharing a red wine cake recipe with you. 😉

Ingredients:

• 4 eggs
• 250gr butter
• 1 vanilla flavoring
• 250gr sugar
• 1/8 – 1/4 litre red wine
• 250gr flour
• 1 backing soda
• 100gr crumbled chocolate
• 1 tea spoon cinnamon
• 2 tea spoon cacao

Preparation

• In a bowl, mix the eggs, sugar, vanilla flavoring and butter
• Sieving flour, backing soda, cacao and cinnamon together and spread it into the bowl
• Finally add red wine and crumbled chocolate
• Bake at 200∞C for a duration of 60-70 minutes

Enjoy 🙂